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Stevioside/TSG95RA50/Sweeteners Stevia/57817-89-7

What is stevia?

1, Plant-based 100% natural sweetener extracted from leaves of stevia rebaudiana

2, Zero calorie sugar substitute

3, Potency of 200-400x the sweetness of sugar

4, Approved by regulatory bodies and food safety experts worldwide and in all major markets including US, Europe, Canada, Australia/New Zealand, China, Japan, Korea, and many more

5, Enjoyed by 5 billion people around the world in their food and beverages

6, JECFA – globally recognized standard

Product features

1, Pure natural  

Sweetener extracted from stevia leaves naturally by water.

2, High sweetness

200-450 times higher sweetness than that of cane sugar.

3, Low caloric

Only 1/300 of cane sugar.

4, canonical

Saving more than 60% cost compared to cane sugar.

5, High stability

Stable under the condition of acid alkali. hcat and light

6, High safety

Recognized as safe sweetener bv the FDA and JECFA.


1. TSG Series

Specifications: stevia 80%, stevia 85%, stevia 90%, stevia 95%

TSG series is the most widely used stevia product.

2. REB-A Series

Specifications: RA 99%, RA 98%, RA 97%, RA 95%, RA 90%, RA 80%, RA 60%, RA 50%, RA 40%

Rebaudioside A(RA) is a component of stevia extracts with the best taste, with fresh, cool and lasting taste,no bitter aftertaste, which is manufactured from a special kind of stevia materials.

RA can improve the taste of food, as well as the product quality and grade.


Item Method Specification Result
Appearance Visual White to off-white fine powder White Powder
Taste Organoleptic Sweet Sweet
Total Steviol Glycosides (Dry Basis, %) JECFA2010 Not less than 95.0 95.8
Rebaudioside A (Dry Basis, %) JECFA 2010 Not less than 50.0 57.4
Loss On Drying (%) JECFA 2010 Not more than 5.0 3.5
Ash (%) JECFA 2010 Not more than 1.0 0.07
pH, 1% in Water JECFA 2010 Not less than 4.5; Not more than 7.0 5.9
Arsenic (As) AAS ChP2015Part4 (2321) Not more than 1.0 ppm Not Detected
Cadmium (Cd) AAS ChP2015 Part4 (2321) Not more than 1.0 ppm Not Detected
Lead (Pb) AAS ChP2015Part4 (2321) Not more than 0.5 ppm Not Detected
Mercury (Hg) AAS ChP2015Part4 (2321) Not more than 0.1 ppm Not Detected
Residual Solvents JECFA 2010 Methanol, Not more than 200 ppm <50 ppm
Ethanol, Not more than 3000 ppm <25 ppm
Total Aerobic Bacteria ChP 2015 Part4 (1105) Not more than 103 cfu/g <10 cfu/g
Mold& Yeast ChP2015 Part4(1105) Not more than 102 cfu/g <10 cfu/g
E.Coii ChP 2015 Part4(1106) Negative/ g Negative
Salmonella ChP 2015 Part4 (1106) Negative/25g Negative


1, Beverages (excluding packaged drinking water)

2, Tea products (including flavored tea and tea substitutes)

3, Flavored fermented milk

4, Frozen drinks

5, Table-top sweeteners

6, Candied and preserved fruit

7, Jelly

8, Cooked nuts and seeds

9, Candies

10, Pastries

11, Puffed food

12, Modulated milk

13, Canned fruit

14, Jams

16, Canned coarse grains

17, Instant cereals, including rolled oats

18, Flavoring syrup

19, Integrated alcoholic beverages

20, Pickled vegetables

21, Fermented vegetable products

22, New soybean products (soybean protein and expanded food, soybean meat)

23, Cocoa products, chocolate and chocolate products, including cocoa butter substitutes

24, Biscuits

25, Condiment

26, Concocting wine


Stored in dry and cool place, keep away from strong light and heat.