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Sweetener Sucralose 56038-13-2

Description

Product Name: Sucralose CAS: 56038-13-2 MF: C12H19Cl3O8 MW: 397.63 EINECS: 259-952-2 Melting point: 115-1018°C Boiling point: 104-107 C Density: 1.375 g/cm Storage temp: 2-8°C Merck: 14,8880 BRN: 3654410

Specification

Product name Sucralose
CAS 56038-13-2
Appearance White powder
Purity 99%Min
Package 1 kg/bag or 25 kg/drum

Application

Sucralose is widely used in processed foods such as beverages, chewing gum, dairy products, preserves, jelly pudding, bread, pastries, biscuits, ice cream and jam.

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